Vanilla Cake Recipe Sheet Cake

Mix by hand or use an electric mixer on low speed until smooth.

Vanilla cake recipe sheet cake. Preheat your oven to 350 degrees f 180 degrees c with the oven rack in the center of the oven butter or spray with a non stick vegetable spray a 9 x 13 inch 23 x 33 cm cake pan. Ah the sheet cake hero of the bake sale baseball team party and office birthday party. Mix flour sugar baking powder vanilla extract and salt together in a bowl. Whisk together the flour baking powder baking soda and salt.

Add eggs milk and vegetable oil. This vanilla sheet cake recipe uses the reverse creaming method an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Remove from heat and stir in flour sugar eggs sour cream 1 teaspoon almond extract salt and baking soda until smooth. Find and save ideas about vanilla cake on pinterest.

In a large saucepan bring 1 cup butter and water to a boil. Add in the sugar and mix until light pale and fluffy. Put flour baking powder and salt in bowl and stir with whisk to combine set aside. Preheat oven to 350 f 176 c.

Preheat the oven to 350 degrees f 175 degrees c. Grease a 13x9 inch pan and set aside. In bowl of mixer cream the butter. Because they require just one simple pan and bake quickly sheet cakes are considered extra easy cakes but this vanilla stunner only requires one bowl too making it double extra easy beyond ease this cake is a dream its tender white crumb is perfumed with vanilla and has lots of surface area.

Grease a 9 inch cake tin with cooking spray and line with parchment paper. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Bake 30 35 minutes or until golden brown on top and an inserted toothpick comes out clean. Add more flour if batter is too runny.

Preheat the oven to 180c 350f gas 4. Transfer the batter to the prepared sheet pan and spread into an even layer. Prepare a 12 18 inch sheet pan jelly roll pan with non stick baking spray. Remove from the oven and let the cake sit on the sheet pan 10 15 minutes until cool.

Then line the bottom of the pan with parchment paper. Instructions for the cake. Spread the buttercup frosting over the top then refrigerate 20 minutes to set.