Vanilla Sheet Cake With Buttercream Frosting

Preheat the oven to 180c 350f gas 4.

Vanilla sheet cake with buttercream frosting. Combine the flour baking powder and salt in a medium sized bowl and set aside. There is just something nostalgic about a simple vanilla cake. Be the first to review this recipe. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert.

Make ahead freezing instructions. When you don t have time to prepare a layer cake this 13x9 inch vanilla cake is the recipe for you. I forgot the vanilla i guess you shouldn t bake when your tired but i just tasted the cupcakes and they are delicious i made this cake on a sheet pan to do the momofuko cake i liked your recipe better plus used your recipe for the buttercream amazing the only thing i did from the momofuko was their crumble i can t wait to try your other cakes i forgot to tell you added a 1 4 cup of. Vanilla sheet cake with vanilla buttercream frosting.

The cake layers can be baked cooled and covered tightly at room temperature overnight. Butter a 9. The quintessential birthday cake is reborn as an ultra moist sheet cake. This delicious vanilla sheet cake is soft moist and topped with a fluffy vanilla buttercream.

Grease a 13x9 inch pan and set aside. Whisk together the flour baking powder baking soda and salt. Add the butter sugar and oil to and large mixer bowl and beat together until light in color and fluffy about 3 4 minutes. Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and.

Beat in eggs one at a time beating to combine after each addition and scraping down sides of bowl as needed. Likewise the frosting can be prepared then covered and refrigerated overnight. I was searching for a vanilla cake recipe for a friend s birthday and could not find what i wanted so i combined a few recipes and came up with a very moist flavorful cake. Beat butter with sugar on medium high speed until fluffy 2 to 3 minutes.

Instructions for the cake. Preheat oven to 350 degrees. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Rather than the usual cocoa powder confectioners sugar combo the state of the art frosting is a chocolate ganache that gets whipped with plenty of butter into glossy swoops.

Preheat oven to 350 f 176 c. It reminds me of childhood birthday parties and other special celebrations. Prepare a 12 18 inch sheet pan jelly roll pan with non stick baking spray. The vanilla buttercream frosting makes it special.