Vanilla Sheet Cake Recipe Cake Boss

Add the butter sugar and oil to and large mixer bowl and beat together until light in color and fluffy about 3 4 minutes.

Vanilla sheet cake recipe cake boss. Combine the eggs 1 4 cup of the milk and the vanilla in a small bowl. Preheat the oven to 350 degrees f. Makes two 9 inch cakes or 24 cupcakes. Whisk by hand until lightly combined.

The cake boss s vanilla cake recipe buddy valastro updated. But i fill my cake pans 2 3 full and then level off the top to make sure my cake will never bulge in the middle. This vanilla sheet cake recipe uses the reverse creaming method an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Ingredients 1 1 2 cups cake flour plus more for flouring the cake pans 1 1 2 cups sugar 8 tablespoons 1 stick unsalted butter softened at room.

2 cups cake flour plus more for flouring the cake pans 2 cups sugar plus more for unmolding the cakes 3 4 cup vegetable oil 2 1 4 teaspoons baking powder 1 teaspoon pure vanilla extract teaspoon fine sea salt 4 extra large eggs 1 cup whole milk unsalted butter about 2. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Recipes cakeboss recipe for white velvet wedding cake you can build a cake business using this recipe as your cornerstone. It doesn t taste like a mix while read more recipes cakeboss seedless raspberry cake filling recipe i developed this recipe early in my cake career as an alternative recipes read more.

Line two 9 inch round cake pans or one 9x13 inch rectangular baking pan with parchment paper. Bake until the cake begins to pull from the sides of the pan and is springy to the touch 25 to 30 minutes. Divide the batter evenly between the two cake pans using a rubber spatula to scrape down the bowl and get as much batter as possible out. Grease the paper and the sides of the pan well.

Buddy valastro s vanilla cake ingredients. Preheat oven to 350 f 176 c. Preheat oven to 350 degrees f. For the vanilla cake.

In a stand mixer on low speed combine the flour sugar and baking powder. 23 2016 this is a home cook friendly version of the recipe i adapted from my father s old formula for an american style. The recipe makes 7 1 2 cups of batter enough for two full 8 rounds or one 9 13 sheet. If you don t fill you can pans as full as i do you may even get more.

Prepare two 8 inch cake pans with baking spray and line with parchment rounds. In a large mixing bowl with an electric mixer beat sugar and eggs together until slightly thickened about 1 minute. Combine the flour baking powder and salt in a medium sized bowl and set aside. Remove the cakes from the oven and let cool for at least 30 minutes preferably an hour.