Sheet Pan Pesto Chicken Meal Prep Bowls

In a large bowl combine the chicken veggies and pesto until the chicken and veggies are coated well with pesto.

Sheet pan pesto chicken meal prep bowls. This sheet pan pesto chicken can be prepped in advance by cutting the chicken and chopping the veggies and it works well as. Raw chicken raw veggies pesto olive oil pine nuts pop it in the oven for 20 minutes and voila. Sheet pan pesto chicken a complete meal. Remove from the oven and place in meal prep containers.

Evenly divide the chicken and veggies amongst the containers. For this sheet pan pesto chicken dinner the potatoes are cut rather small to speed up their cooking and left the grape tomatoes whole to slow them down a bit. Gain access to my free 4 week meal prep magic ebook. Pound out the chicken to an even thickness to make sure it cooks quickly and evenly and add it to the sheet pan half way through the total cooking time to make sure it doesn t dry out.

Add the dried spinach to the food processor then add the lemon juice. Here s how to make this greek chicken. Dinner with sides is served. Add the greek yogurt and continue blending until the pesto is smooth creamy and the most gorgeous green color about 1 minute more.

Pasta mixed with a spoonful of pesto about 1 tablespoon more or less depending on preference. Transfer mixture to a large sheet pan and bake for 15 20 minutes. Puree until smoothly blended 1 to 2 minutes. Coat the shrimp well with the pesto then transfer to the sheet pan and place in an even layer.

These sheet pan greek chicken meal prep bowls are a delicious way to keep lunches simple and they re also great as a last minute dinner that s packed with protein and healthy veggies. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Sheet pan tandoori chicken. Bake at 350 f 20 22 minutes until shrimp are pink.

These sheet pan pesto chicken meal prep bowls are a delicious way to enjoy your veggies and basil pesto and they re a low carb lunch idea that comes together in 30 minutes. Use immediately or store for later use. It really is just as easy as it looks. This chicken tinga is juicy and delicious brain less totally hands off hello sheet pan generously saucy and paired with some buddies like roasty bell peppers and quinoa and black beans to round it out into a meal that tastes like my favorite tacos of all time and yet is practically the same as a salad.