Sheet Pan Maple Mustard Salmon

In a medium size bowl mix together the potatoes two tablespoons of oil 1 teaspoon salt and 1 2 teaspoon black pepper.

Sheet pan maple mustard salmon. In a bowl toss potatoes sprouts canola oil sage salt and pepper. Drizzle syrup mixture on salmon and potato slices. Add the salmon fillets to the center of baking sheet. Spicy dijon mustard maple syrup and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.

Top salmon filets with mixture. Place salmon on a rimmed baking sheet and arrange brussels sprouts cut side down around fillets. Place in a single layer on a baking sheet. In a measuring cup combine oil syrup dijon garlic powder and a large pinch of salt and pepper.

Season with salt and pepper. Bake 10 minutes then turn potato slices over and move to one side of tray overlapping is fine. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

In a small bowl stir together the mustard and maple syrup. Whisk maple syrup mustard 1 tbsp olive oil vinegar and shallot together in a small bowl. Top the sheet pan meal off with red pepper flakes a bit of salt and pepper and some cilantro. Heat oven to 425 and line a sheet pan with parchment paper.

And since this whole meal of fish crispy potatoes and asparagus cooks on a single sheet pan you won t be staring down a sink full of dishes later. Add salmon to baking sheet lightly sprinkle with salt and pepper. Preheat oven to 425. Arrange on two sides of baking sheet.

With this sheet pan maple mustard salmon with roasted potato and carrot recipe the salmon is marinated in the most delicious marinade while the potatoes and carrots begin to roast. Brush mixture on tops of salmon fillets. Dump 10 oz shaved brussels sprouts onto a lined cookie sheet. Preheat oven to 425 f.

Toss asparagus in remaining oil mixture then place on baking sheet. The salmon only needs to marinate 20 minutes which is fantastic. Toss brussels sprouts with olive oil and a sprinkle of salt and pepper in a large bowl. Place in the oven to bake for 10 more minutes or until the salmon is cooked to your preference.

In a bowl mix together mustard maple syrup curry powder and cayenne pepper. Arrange in an even layer on sheet pan and roast 25 minutes. Salmon is a perfect sheet pan protein because it cooks quickly and can be co cooked with vegetables to create a wonderful meal quickly. Heat oven to 425 degrees.

Toss in 1 tbsp of the maple syrup 1 tbsp dijon mustard and 1 2 tbsp olive oil move to sides of the cookie sheets. Sprinkle salmon and carrots with 2 tbsp dill.