Sheet Pan Greek Chicken Roasted Potatoes

We loved it and it is even good heated up next day or cold.
Sheet pan greek chicken roasted potatoes. Arrange the chicken on the sheet pan and add the onion potatoes and lemon slices and spread evenly around the chicken. Sheet pan greek chicken roasted potatoes two spice rack staples cinnamon and nutmeg give this chicken a wonderful depth of flavor and fresh tomatoes lemons and herbs add zest. One of the things that makes sheet pan meals so great is the fact that everything is cooked on the same pan. Probably the best tasting chicken i ever made says marcelle broussard.
Today dean shares an easy recipe for sheet pan greek chicken with roasted potatoes. Wgn entertainment reporter dean richards is sharing social distancing comfort food recipes. I did take a kitchen scissors and cut off all visible fat. The chicken is marinated in a lemon garlic dill marinade and then it gets roasted on a sheet pan with baby potatoes.
Arrange on a foil lined baking sheet with all the chicken pieces skin side up and the potatoes a mix of skin or cut side up. This one pan greek chicken is roasted on a sheet pan with potatoes and green beans. Buy bone in chicken breasts that are about the same size so that they cook evenly. Sheet pan greek chicken and potatoes.
The chicken makes a lot of drippings because you leave skin on. Drizzle onions potatoes and lemon slices with a little olive oil. Sheet pan greek chicken with roasted potatoes recipe two spice rack staples cinnamon and nutmeg give this chicken a wonderful depth of flavor and fresh tomatoes lemons and herbs add zest. The first step when preparing our sheet pan greek chicken dinner is to heat the oven to 400 degrees.
Roast chicken and tray of potatoes 45 to 60 minutes until potatoes are crisp and chicken is 160 f on thermometer and feta chunks are browned. Buy bone in chicken breasts that are about the same size so that they cook evenly. Tuck the feta all around it. In a large container whisk together 6 tablespoons of the olive oil the lemon juice and zest vinegar oregano 1 teaspoon of the garlic the salt and pepper until combined.
Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper unless you are using a stainless steel pan you should grease the stainless pan.