Sheet Pan Chicken Butternut Squash Kale

Plus it s super simple and nutritious.
Sheet pan chicken butternut squash kale. Transfer chicken to serving platter tent with aluminum foil and let rest for 5 to 10 minutes. It gets its flavor from dijon mustard and fresh garlic and a hint of sweetness from maple syrup. Toss the squash in a little olive oil and spices and roast for 10 minutes. After roasting the vegetables with all the pan drippings are tossed into a.
In a medium bowl whisk together the olive oil paprika cinnamon ginger and cayenne. Directions preheat the oven to 425 degrees. Serve over cooked rice or pasta. Bake until chicken registers 160 degrees 25 to 35 minutes rotating sheet halfway through baking.
Today s chicken sausage apple squash sheet pan dinner is a rustic one pan dish combining butternut squash lean chicken sausage apples and onions roasted together in the oven. With juicy chicken breasts tender butternut squash wilted kale and tart dried cranberries topped with a tangy crunchy walnut vinaigrette this is the perfect dish to wow dinner guests. Roast for 25 min flipping squash after 20 min. In a large bowl massage kale with remaining 1 tbsp oil and pinch of salt until softened.
Add chicken to pan of squash. Slice a few links of chicken apple sausage. Then add the rest of the produce and sausage to the baking tray and roast for another 20 minutes or so until the apples and squash have softened. On nights when practice runs late and dinner needs to get on the table pronto we love an easy recipe that takes just one pan to make.
Add to baking sheet and roast until sausages are cooked through squash is tender and kale is slightly crisp about 5 min. Bone in chicken thighs roast alongside squash and shallots and then join kale in this version of a sheet pan supper. Share pin it print this recipe. Peel and chop the apples.
Line two sheet pans with foil. Brush chicken with remaining 1 tablespoon honey mixture. Using paper towels pat the chicken dry. Brush with 1 tablespoon of the honey mixture.
8 bone in skin on chicken thighs kosher salt and freshly ground black pepper 1 small butternut squash cut lengthwise and seeded. Return to oven 10 to 15 minutes or until juice of chicken is clear when thickest part is cut to bone at least 165 f and squash is lightly starting to turn brown and is just tender. Toss vegetables with any accumulated chicken juices and transfer to platter with chicken. This sheet pan chicken and butternut squash recipe is just that.
Bold fall flavors come together in perfect harmony for this delicious one pan wonder meal. A sheet pan full of roast chicken kale and butternut squash promised a satisfying nutritious meal with minimal cleanup.