Sheet Pan Chicken Brussel Sprouts Potatoes

How to make sheet pan chicken and veggies.

Sheet pan chicken brussel sprouts potatoes. Use half the ingredients for fewer servings. I guess fall flavors were speaking to me even though the temperature peaked at 88 degrees this weekend. While the vegetables are roasting toss the chicken breast pieces with the remaining 1 tablespoon extra virgin olive oil 1 2 teaspoon kosher salt freshly ground black pepper 1 teaspoon paprika and remaining 1 2 teaspoon finely chopped thyme leaves. The whole dinner in one pan this easy sheet pan chicken with brussel sprouts carrots and potatoes is simple quick and worthy of guests.

This recipe of bone in chicken pieces nestled in potatoes and brussels sprouts seasoned with garlicky fresh herbs and roasted together on a sheet pan makes a delicious easy dinner. I cooked the potatoes and sprouts without the chicken for 30 minutes. Chicken in hand i wandered the market a few veggies to accompany our sheet pan chicken and left with sweet potatoes onions brussels sprouts and apples. I first fell in love with this particular array of ingredients and flavors in january 2013 when i posted this recipe for harvest chicken skillet with wait for it sweet potatoes apples and brussels sprouts.

Add chicken red onions garlic and rosemary then season with salt and pepper and toss. Sheet pan chicken with sweet potatoes apples and brussels sprouts favorite fall flavors. Lay the chicken on top. Season with salt and pepper with salt and pepper.

Preheat oven to 400 degrees. I combined the potatoes and sprouts topped them with the seasoned thighs and put them back in the oven for 25 minutes. Try this easy sheet pan dinner that combines our juicy chicken breasts roasted baby bakers and brussels sprouts. I made this tonight with skinless boneless thighs.

It s a meal that s easy to make and quick to clean up nbsp br updated hours of operation market conditions and covid 19 safety measures. Preheat oven and grease baking sheet. Great for busy weeknights. It was one of my earliest recipes.

On a large sheet pan spread the sweet potatoes red potatoes and brussels sprouts onto the sheet pan. Everything is tossed with a zesty dressing before being roasted together for maximum flavor. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Top with chicken in a single layer.

Sprinkle bacon over everything then roast in preheated oven 15 minutes. Place sheet pan on middle rack and roast for 20 minutes turning the potatoes and brussels sprouts 1x.