Pumpkin Sheet Cake Cream Cheese Frosting

Nov 20 2014 glorious moist pumpkin cake with a cream cheese frosting.

Pumpkin sheet cake cream cheese frosting. This pumpkin cake is so easy the kids could make it and it s ready for eager foodies to eat in under an hour. Use this batter to make pumpkin bars a round cake loaf cupcakes muffins or even a bundt cake. You bake the cake in a 10 15 pan so the bars are a little shorter than traditional cake. The best pumpkin sheet cake you will ever make.

Pumpkin bars pumpkin sheet cake i m not really sure what makes the difference but these soft fluffy pumpkin bars do have a cake like texture. A more traditional amount of frosting 1 2 c. The crumb is soft and tender it s easy fast forgiving and very versatile. This post may contain affiliate links.

The cake is pumpkin spiced and super moist with perfect cream cheese frosting to cake ratio. Gradually beat into pumpkin mixture. You could bake it in a 9 13 pan also and have a simple pumpkin cake if you d like. Soft dense loaded with pumpkin spice flavor and topped with a maple cream cheese frosting.

Pumpkin sheet cake is perfect for any fall loving crowd. Beat together first four ingredients. This cake has the perfect soft and moist texture the most irresistible spiced pumpkin flavor and the sweet slightly tangy cream cheese frosting just makes this cake shine. Pumpkin sheet cake is the must try fall dessert.

18 servings prep time. Doesn t get much better than this. When the fall season arrives most people want to stay home and whip something creamy and delicious in the kitchen. Butter 1 8 oz package of cream cheese 3 1 2 4 cups of powdered sugar and a teaspoon of vanilla is much more suitable.

In another bowl whisk together flour baking powder baking soda salt and spices. Feeds a crowd and the cream cheese frosting on the top is amazing. Preheat oven to 350. 0 hours 35 mins cook time.

Sheet pan pumpkin cake.