One Sheet Chicken And Butternut Squash

Mar 1 2019 by karen kelly this post may contain affiliate links.
One sheet chicken and butternut squash. A one pot or pan meals are perfect for this kind of an evening. Bake until chicken registers 160 degrees 25 to 35 minutes rotating sheet halfway through baking. It gets its flavor from dijon mustard and fresh garlic and a hint of sweetness from maple syrup. Season with salt and pepper to taste.
Combine the brussels sprouts squash onion lemon slices and minced garlic in a large bowl add 2 tablespoons of oil balsamic vinegar salt pepper and nutmeg and toss to combine. This sheet pan chicken and butternut squash recipe is just that. Home dinner sheet pan chicken with butternut squash sheet pan chicken with butternut squash published. The garlic thyme paprika and a little kick from the pepper flakes makes this one pan meal wonder well absolutely wonderful.
Place butternut squash in a single layer onto one side of the prepared baking sheet. Sep 25 2015 modified. This one pan roasted butternut squash and chicken sheet pan meal is the perfect solution. Stir in 2 tablespoons olive oil and thyme.
In a large bowl add chicken thighs and cubed butternut. Preheat oven to 450 f. Season chicken with salt and pepper to taste. The great thing about a sheet pan meal or traybake that is apparently a british term is you throw everything on a baking tray and pop it in the oven until it s cooked.
On the lined sheet pan toss chicken and butternut squash with tablespoon olive oil and cumin salt and pepper. Working one at a time dredge chicken in flour dip into eggs then dredge in bread crumbs mixture pressing to coat. It s fall and time for cozy sweaters and comforting delicious home cooked food. Spread vegetables in single layer on rimmed baking sheet then place chicken skin side up on top of vegetables.
First lay butternut squash and brussels sprouts on sheet pan coat and toss vegetables in 1 tbsp olive oil. Heat oven to 400 and line a sheet pan with parchment paper. Transfer chicken to serving platter tent with aluminum foil and let rest for 5 to 10 minutes. Then place chicken thighs on same pan with vegetables pour brush dijon sauce over each chicken thigh until all of sauce is used.
Sprinkle with salt and a little black pepper. Add olive oil paprika fresh thyme and salt and pepper and give them a good toss maing sure that the olive oil and condiments mix is evenly distributed on the chicken and butternut.