Lemon Sheet Cake With Buttercream Frosting

If you re looking for an easy lemon cake recipe look no further.

Lemon sheet cake with buttercream frosting. Then go ahead and take a bite the endorphin rush is off the charts. This super moist and delicious lemon sheet cake recipe topped off with a tasty lemon buttercream frosting is our new favorite dessert and it s perfect for feeding a crowd. An easy lemon buttercream frosting is spread generously on top along with some edible flowers for decoration. Our recipe should make enough best lemon buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake.

If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. In a measuring cup with a spout combine the milk and lemon juice. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy about 2 minutes. Topped with a lemon cream cheese frosting this lemon sheet cake is the perfect moist cake.

Add confectioners sugar lemon juice heavy cream and zest with the mixer running on low. Beat in the salt. With just the right amount of lemon to make this sweet and tart cake simply amazing. For the buttercream in a large bowl using an electric mixer or a stand mixer fitted with a paddle attachment beat the butter and lemon zest on medium speed until fluffy and smooth about 2 minutes.

Lemon is one of those flavours that almost universally loved so when it comes to making a cake for a crowd it s a go to for me. Light and moist lemon sheet cake with lemon buttercream frosting. Heat oven to 350 degrees. Line a 9 by 13 inch baking pan with parchment paper butter and flour the paper.

If you are a fan of lemon cake this is the easiest and best tasting lemon sheet cake you will ever make. With a bright yellow color and real lemon juice in the cake and the lemon buttercream frosting it s sure to have you looking forward to sunny days. Can be made ahead and frozen too. Lemon layer cake with lemon poppy seed buttercream if you re a lemon lover i don t think you can read those words without salivating a little bit then take a look at it.

Using a toothpick poke holes all over the top of the cake. I swear you can literally see that this cake is going to be delicious. A great cake for feeding a crowd. There s no need to make this into a two layer cake with a full covering of buttercream those kinda stress me out to be honest.