Lemon Sheet Cake Buttercream Frosting

The secret to perfecting every dessert you make this season.

Lemon sheet cake buttercream frosting. If you re looking for an easy lemon cake recipe look no further. Just mix together butter powdered sugar lemon juice. For cake in a large bowl beat 2 3 cup butter with an electric mixer on medium to high speed for 30 seconds. There s no need to make this into a two layer cake with a full covering of buttercream those kinda stress me out to be honest.

The best part is that it s super easy to make and you only need four ingredients to get started. Lemon is one of those flavours that almost universally loved so when it comes to making a cake for a crowd it s a go to for me. Our recipe should make enough best lemon buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. In a medium bowl whisk together the flour baking powder baking soda and salt.

Layer cakes cookies cupcakes you name it chances are it s going to taste better with a little bit of this citrusy frosting on top. Add confectioners sugar lemon juice heavy cream and zest with the mixer running on low. Let the cake cool in the pan on a wire rack for 10 to 15 minutes. Add 1 1 2 cups sugar.

With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy about 2 minutes. Can be made ahead and frozen too. Bake the cake rotating the pan halfway through baking until a toothpick inserted in the center comes out with a moist crumb or two attached 30 to 35 minutes. Alternately add flour mixture and lemon mixture beating well after each addition.

Grease a 9x13 inch square baking pan and set aside. In a measuring cup with a spout combine the milk and lemon juice. An easy lemon buttercream frosting is spread generously on top along with some edible flowers for decoration. Preheat the oven to 325.

Of all the lemon cakes i have recipes for this just might be the easiest of them all. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. This super moist and delicious lemon sheet cake recipe topped off with a tasty lemon buttercream frosting is our new favorite dessert and it s perfect for feeding a crowd. Combine water 1 tablespoon lemon peel and 2 tablespoons lemon juice.

A great cake for feeding a crowd. Invert the cake onto the rack and peel off the parchment. This homemade lemon buttercream frosting. Heat oven to 350 degrees.

Turn the cake right side up.